Weekly Menu of a Working Family – Week 10

At last after a few disruptive weeks I believe I’m completely back on track with the weekly menus.  Here’s what’s on the menu this week:

Sunday – Grilled Salmon, new potatoes, carrots and mange tout.

Monday – Baked chicken breast stuffed with pesto and cheese served with roasted peppers and onions and rice.

Tuesday – Steak and home-made spicy potato wedges.

Wednesday – Home-made Falafel in pittas, served with salad.

Thursday – Home-made fish cakes and summer vegetables.

Friday – Spanish Tortilla and salad

Saturday – to be decided – I’m having a night off cooking – look out take-a-ways!


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