Firstly I must apologise for the last post on this as we are now already two days into the week but I have a confession to make – we didn’t do our food shopping or food planning this Sunday! – I know a disgrace and it has left me cobbling meals together from store cupboard ingredients. However, I think creating meals from what’s lurking in the back of the cupboard could be a post all of its own.
So here is what we’ve managed to create with food hanging about in the depths of our cupboards until our weekly food shopping arrives on Wednesday night:
Sunday – Bacon and onion suet roll served with carrots, curly kale, roast potatoes and home-made frozen yorkshires.
Monday – Soup and crusty bread (always have a packet of part-back crusty rolls just in case)
Tuesday – Jacket potatoes with either cheese and baked beans or tuna mayo.
Wednesday – Pasta carbonara made with philadelphia cheese.
Wednesday – Yey – food arrives.
Hope you like and would be interested to hear what meals you’ve managed to create with what’s hiding in the back of the fridge and cupboards.