Sunday – Lasagne, Curly Kale and Garlic Bread / Jam Sponge Pudding
Monday – Sausage, Mash and Fried Spring Greens
Tuesday – Salmon, Salad and New Potatoes
Wednesday – Chicken Breasts Wrapped in Parma Ham served with Roasted Peppers and New potatoes.
Thursday – Bacon and Chorizo Pasta Bake topped with lots of cheese!
Friday – Home-made spicy beef burgers, served with baps and salad and onion rings.