Firstly I must apologies for the delay in posting this article, as it was Easter Weekend I gave myself the weekend off and have been having lots of Easter fun with the family. Lots of treats were made, and eaten!
Sunday – Traditional British Roast Dinner of Beef, vegetable and roast potatoes and plenty of horseradish sauce – mmm my favourite.
Monday – We went out for lunch so dinner was dippy eggs and soldiers in our new Easter egg-cups!
Tuesday – Lamb chops with pan-fried green beans in garlic and mash.
Wednesday – Salmon, potato dauphinoise and mushy peas.
Thursday – Roast chicken served with salad and home-made potato wedges.
Friday – Left over chicken curry and naan bread. I’ve not made naan bread before and so have chosen this recipe by Madhur Jaffrey as I don’t think you can go wrong with her recipes – but if you’ve any suggestions then would love to hear your tried and tested recipes.