It’s a sunny Sunday March morning and what better quick and easy kitchen treat to make – Chocolate Rice Krispy cakes.
As I’m sure you’ve noticed most cakes or treats we make have sprinkles on – we love them and these were given the sprinkle treatment along with bonus Smarties.
We used and old recipe my mum always followed: 3 oz Rice Krispies, 4 tbsp golden syrup, 1 tbsp caster sugar, 1 tbsp butter, 2 tbsp drinking chocolate powder.
Melt butter and sugar in pan, add golden syrup then chocolate powder, mix together and then stir in the Rice Krispies- mix well. Divide between cake cases and leave in the fridge for about 30mins to set. Then enjoy!
As it was such a lovely day we took ours and some sandwiches to the beach and had a little picnic.